Jun 21, 2013

Seared Mahi Mahi Fillet

Seared Mahi Mahi Fillet  is a simple and delicious seafood recipe. Fresh Mahi Mahi fillets are spiced up and lightly rubbed with Indian spices and seared in olive oil until it is crisp and cooked to perfection. 

I learnt that searing is one of the best way to cook seafood. It is delectable, juicy and keeps fish moist.  Simple salad with onions, cucumbers and tomatoes is the best combination for this recipes and it is perfect meal on a hot summer night.


6 Mahi Mahi Fillets
1 tsp Sambhar powder
3-4 garlic, minced
1/2 tsp salt
6 tsp Olive oil


  • In a small mixing bowl, make mix sambhar powder, garlic and salt 
  • Rub this mixture over Mahi Mahi fillets. Refrigerate for 30 minutes

  • Add oil on a preheated pan. Gently place mahi-mahi fillets. Roast it evenly on both the sides

  • Serve hot with a salt of your choice

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