Thinly sliced cabbage are spiced up in a rice flour batter and deep fried in hot oil. Usually pakodas are made in chickpea batter. But the recipe below has a new formula. I can bet that you will definetly enjoy it. Its very crusty and crisp. A perfect way to enjoy your evening with this delectable snack !!
Ingredients
1 cup Rice flour
1/2 tsp Red Chili powder
1/4 tsp Asafoetida (hing)
1/2 tsp minced garlic
2-3 cups thibly sliced cabbage
Pinch of Baking soda
Salt
Oil for deep frying
Method
- In a large mixing bowl, mix all the ingredients and adjust salt as per taste. Add very little water to prepare dough. The consistency should be very thick.
- In a heavy bottom vessel, heat oil for deep frying
- Scoop a small portion of pakoda mix and gently leave it in hot oil. Fry evenly on both side
- Use an absorbent paper to drain excess oil
- Serve hot with ketchup
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