If you like crustaceans then this is the recipe you would yearn for!!
Ingredients
20-25 Srimp, deveined
1 Onion, finely chopped
1 Tomato finely chopped
1 tsp Mustard seeds
1/2 tsp Fennel seeds
1 sprig of Curry leaves
2 garlic cloves, finely chopped
small piece of Ginger, finely chopped
1/2 tsp Turmeric powder
1 1/2 tsp Sambar powder (or) 1 tsp coriander powder & 1 tsp Red Chili powder
Salt
5 tsp Oil
Method
- In a heavy bottomed vessel, heat oil; add mustard seeds, fennel seeds and curry leaves
- Add onions, ginger and garlic. Saute until it turns transparent
- Add turmeric powder and sambhar powder. Give it a toss
- Then add tomatoes. Saute until oil separates out from rest of the ingredients
- Add Shrimp and adjust salt as per taste. Cook for 10 to 15 minutes until gravy thickens and shrimp is completely cooked
- Garnish with cilantro and serve hot with steamed rice or chapathi
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