Jul 19, 2013

Cabbage Palya | Kosu Palya | Cabbage Sabji

Cabbage Palya is a simple accompaniment for chapathi made with seasoned cabbage. I make this recipe quite often  for roti or chapathi. This left over cabbage palya can also be mixed with steamed rice and it is extremely tasty. 


1 kg Cabbage, finely chopped
1 large Onion, finely chopped
1 Tomato, diced
1 tsp Mustard seeds
1 sprig of Curry leaves
1 tsp Red Chili powder
1/2 tsp Garam masala
1/2 tsp turmeric powder
4 tsp Oil


  • In a heavy bottomed vessel, heat oil; add mustard seeds, curry leaves and onions. Fry until onions turn transparent

  • Then add turmeric powder, red chili powder, and garam masala
  • Add tomatoes and saute until oil separates out from rest of the ingredients

  • Add cabbage and mix well. Cook for 15 minutes in medium heat. Adjust salt as per taste and cook for another 15 to 20 minutes
  • Serve hot with chapathi

1 comment:

  1. How easy it is make Cabbage Palya, I didn't know before your post. I am lucky to find your informative blog. Thanks again for your sharing. Copper Pan Reviews