Cabbage Palya | Kosu Palya | Cabbage Sabji

Cabbage Palya is a simple accompaniment for chapathi made with seasoned cabbage. I make this recipe quite often  for roti or chapathi. This left over cabbage palya can also be mixed with steamed rice and it is extremely tasty. 

Ingredients

1 kg Cabbage, finely chopped

1 large Onion, finely chopped

1 Tomato, diced

1 tsp Mustard seeds

1 sprig of Curry leaves

1 tsp Red Chili powder

1/2 tsp Garam masala

1/2 tsp turmeric powder

Salt

4 tsp Oil

Method

• In a heavy bottomed vessel, heat oil; add mustard seeds, curry leaves and onions. Fry until onions turn transparent

• Then add turmeric powder, red chili powder, and garam masala
• Add tomatoes and saute until oil separates out from rest of the ingredients

• Add cabbage and mix well. Cook for 15 minutes in medium heat. Adjust salt as per taste and cook for another 15 to 20 minutes

• Serve hot with chapathi