I made this recipe for light dinner. The flavors from onions and tomatoes compliments very well; and spiced it up with green chilies. Tadka (seasoning) is made with mustard, cumin seeds, fenugreek seeds and curry leaves which gives good aroma to this recipe.
Ingredients
1 cup Toor Dal
1 tsp Mustard seeds
1 tsp Cumin seeds
1/4 tsp Fenugreek Seeds
4 Green Chilies
1 sprig of Curry leaves
1 small Onion, thinly sliced
1 Tomato, diced
3-4 sprigs of Cilantro
Salt
2 tsp Oil | Ghee
Method
- Cook dal in pressure cooker with 3 cups of water. After cooker has cooled mash dal
- In a heavy bottm vessel, heat oil, add mustard seeds, cumin seeds and fenugreek seeds
- When it starts to sizzle, add onions and green chilies. Saute until onions turn transparent
- Add Tomatoes. Cook in medium heat for 2-3 minutes
- Add mashed dal to this seasoning. Add water is required
- Adjust salt as per taste. Simmer for 10 to 15 minutes while stirring in between
- Garnish with cilantro. Serve hot with steamed rice or roti
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