Jul 1, 2013

Boiled Egg Masala Dry

This is an easy party appetizer made effortlessly. Boiled eggs are spiced up with basic ingredients which are easily available in your pantry. 

We had our friends over weekend for dinner and I was planning for an easy starter. As I was in no mood to chop vegetables besides I was making several other dishes I decided to make this recipe.


Boiled eggs 6, peeled and cut in half
1/2 tsp Mustard Seeds
1 sprig of Curry leaves
1 tsp Chickpea flour
1/2 tsp Red Chili Powder
1/4 tsp Chat Masala
1/2 tsp coriander powder
1/4 tsp Turmeric Powder
1/2 cup of water
1/2 tsp Salt
3 tsp Oil


  • In a flat pan, heat oil. add mustard seeds and curry leaves. Add chickpea flour, red chili powder, chat masala, coriander powder, turmeric powder, salt and water with constant stirring for a minute

  • Now gently place eggs. Keep in low heat for 5 to 10 minutes and turn each side occasionally

  • Serve it as a starter

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