We had our friends over weekend for dinner and I was planning for an easy starter. As I was in no mood to chop vegetables besides I was making several other dishes I decided to make this recipe.
Ingredients
Boiled eggs 6, peeled and cut in half
1/2 tsp Mustard Seeds
1 sprig of Curry leaves
1 tsp Chickpea flour
1/2 tsp Red Chili Powder
1/4 tsp Chat Masala
1/2 tsp coriander powder
1/2 tsp coriander powder
1/4 tsp Turmeric Powder
1/2 cup of water
1/2 tsp Salt
3 tsp Oil
Method
- In a flat pan, heat oil. add mustard seeds and curry leaves. Add chickpea flour, red chili powder, chat masala, coriander powder, turmeric powder, salt and water with constant stirring for a minute
- Now gently place eggs. Keep in low heat for 5 to 10 minutes and turn each side occasionally
- Serve it as a starter
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