Aug 6, 2013

Chicken Noodles (made with left over chicken)

After a long hiatus, I am returning to Shruchi Kitchen with a new recipe :-) Also, I am overwhelmed because I helped Nag (my brother) in process of making this recipe. We are excited to meet each other and its also my special moment to share brother - sister bond because I am meeting Nag after one and a half years. And both of us share same interest i.e; COOKING!! To celebrate Nag arrival, i am posting Nag's recipe in Shruchi Kitchen.

The recipe Chicken Noodles is actually made from left over  rotisserie chicken. You can add this recipe to your recipe book under creative dinner ideas; simply because idea is simple and no need to extra effort in making this wonderful toothsome dish. We used "hakka noodles", you can use any kind of noodles from ramen to  rice noodles.  


2 blocks of Hakka Noodles
1 1/2 cups of left over shredded chicken (with bones removed)
1 Onion, thinly sliced
1/2 Bell Pepper, thinly sliced
3 Garlic cloves, minced
1/2 tsp Paprika
1 tsp Dark Soy Sauce
1/4 tsp Pepper powder
4 tsp Oil


  • Cook Hakka noodles in a large pot with boiling water for 5-7 minutes until is 70% done (not completely cooked). Use colander to drain excess water.
  • In a large sauce pan, heat oil. Add onions, bell pepper and garlic. Saute for 5 minutes
  • Add soy sauce, pepper powder and paprika. Saute for 1 minute
  • Add cooked noodels and adjust salt as per taste and toss well
  • Garnish with cilantro. Serve hot

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