Aug 15, 2013

Godi Dosa | Wheat Dosa

Godi (wheat) dosa is a breakfast recipe in South Indian Cuisine. This is an instant recipe and doesn't require any preparation in advance. 

We make different kinds of dosas at home like plain dosa, masala dosa, vegetable dosa, rava dosa, maida dosa and godi dosa. This recipe welcomes a change from regular dosas. The flavors from cumin seeds and spiciness from green chilies adds bonus to the taste. I made  Fish Curry  as a side dish for this recipe. Both PG and me are a  great fan of this recipe.

Most importantly, this recipe doesn't need fermentation. You can also mix ragi flour isntead of wheat flour which make ragi dosa. The important ingredient in this recipe is rice flour which adds crispness to the dosa. 

This recipe is a worth to try especially when time is a big constraint !! 


1 cup Wheat flour
1/2 cup Rice flour
1 tsp Cumin seeds
3 Green chilies, finely chopped
1 Onion, finely chopped
Small bunch of cilantro, finely chopped
1/4 tsp baking soda


  • In a mixing bowl, mix wheat flour, rice flour, cumin seeds, green chilies, onions, cilantro and salt. Add sufficient water to make a thin batter. Keep it aside for 15 minutes

  • Pour the batter gently onto the center of a preheated flat pan or a griddle. Gently spread the batter into 1mm thick

  • Add few drops of oil on the edges. Roast it evenly until it turns brown and turn the dosa on the other side. Cook for 30 sec

  • Serve hot with chutney or any curry

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