Aug 8, 2013

Tandoori Panner Tikka

Juicy nuggets of panner is spiced extravagantly with paprika, kasturi methi, ginger, garlic, garam masala and cumin powder. It is very simple and ready to eat snack. 

Panner is an excellent option for vegetarians who are considering both indoor and outdoor grilling options. It is a food bon viant and an excellent starter.


100gms Panner, cubed
1 Bell Pepper, cut into squares
1/2 tsp Paprika
1/2 tsp Red Chili powder
1/4 tsp Dried Parsely
1/2 tsp Kasturi Methi
1/4 tsp cumin powder
1/4 tsp Garam masala
2 cloves of Garlic
small piece of ginger, crushed
3-6 skewers


  • In a mixing bowl, mix all the ingredients except for panner and bell pepper. Adjust salt as per taste

  • Add panner and bell pepper. Apply spice rub evenly over paneer and bell pepper
  • Soak skewers in water for 45 minutes
  • Thread panner and bell pepper alternatively in skewers
  • Place skewers on a preheated griddle. Grill in medium -high and smear oil occasionally
  • Serve hot with a side of salad

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