Panner is an excellent option for vegetarians who are considering both indoor and outdoor grilling options. It is a food bon viant and an excellent starter.
Ingredients
100gms Panner, cubed
1 Bell Pepper, cut into squares
1/2 tsp Paprika
1/2 tsp Red Chili powder
1/4 tsp Dried Parsely
1/2 tsp Kasturi Methi
1/4 tsp cumin powder
1/4 tsp Garam masala
2 cloves of Garlic
small piece of ginger, crushed
Salt
Oil
3-6 skewers
Method
- In a mixing bowl, mix all the ingredients except for panner and bell pepper. Adjust salt as per taste
- Add panner and bell pepper. Apply spice rub evenly over paneer and bell pepper
- Soak skewers in water for 45 minutes
- Thread panner and bell pepper alternatively in skewers
- Place skewers on a preheated griddle. Grill in medium -high and smear oil occasionally
- Serve hot with a side of salad
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