Lal Murgh Masala

An incredible recipe of chicken  made with onions, tomatoes and blend of different spices. This recipe can be a starter or a excellent combination with chapthi or even a bar snack. 

I am so delighted to post this recipe because Nag made this dish for specially me to start our wonderful weekend. I had a great time assisting him in making this scrumptious dish. 

So here the recipe with detailed instructions.

Ingredients

1 kg Chicken

3 Garlic cloves, crushed

small piece of Ginger, crushed

4 green Chilies, crushed

2 Onions, thinly sliced

2 Tomatoes, diced

1 tsp Paprika

1/2 tsp Gram Masala

1/2 tsp Coriander powder

1/4 tsp Turmeric powder

1/4 tsp Pepper powder

1 tsp kasturi methi

1 cup of water

Salt

5 tsp oil

Procedure

• In a heavy bottomed vessel, heat oil. Add crushed ginger, garlic and green chilies
• Add onions and tomatoes. Saute until onions tun transparent
• Add chicken, paprika  and turmeric powder. Saute for 5 minutes
• Add garam masala, coriander powder, turmeric powder, pepper powder and water. Cover the vessel and cook in medium -low for 15 minutes
• Adjust salt as per taste and cook for another 15 to 20 minutes. Until onions and tomatoes completely reduces to form thick gravy. Adjust water for more gravy
• In the end add kasturi methi and saute for 3-5 minutes
• Serve hot with chapathi or steamed rice