Apr 14, 2020

Manchatti Chicken Chops


1 kg Chicken
6-8 Curry Leaves
1/2 tsp of Turmeric powder
1-2 cup of Water
For the masala
4-5 Garlic Cloves (chopped)
1 large or 2 cups of Onion (diced)
1 tsp whole Pepper corns


  • Heat 5 tsp of oil in an earthen pot or a heavy bottemed utensil. Add pepper corns. when it starts to splutter, add garlic and onion. Saute until onions starts to wilt. Tranfer it into a seperate plate and allow it to cool. 
  • Grind the above masala to a smooth paste. Add 1 cup of water while grinding
  • Add chicken, tumeric powder and curry leaves to the same earthen pot. Saute for 5 minutes. 
  • Add ground masala to the chicken. Add small amount of salt and cook in low heat for 10-15 minutes stirring oasionaly. If needed, add water for more curry.
  • Add salt per taste and cook for another 10 to 15 minutes until chicken is cooked completely.
  • Garnich with cilantro and serve it with steamed rice.

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