Apr 29, 2020

Chicken Chinthamani


   1kg Chicken
   1/2 cup Cooking Oil
   6 Garlic Cloved (sliced)
   15 Whole Red Chilies (de-seeded)
   1 large onion or 2 cups Onions (cut lengthwise)
    Rock Salt per taste
    1/2 tsp Turmeric Powder
    10 Curry Leaves (optional)


  • Heat oil in a wok. Add garlic. Saute for 30 sec.
  • Add red chilies . saute for 30 sec
  • Add onions. Saute for 5 minutes until onions starts to wilt.
  • Add turmeric powder and curry leaves. Saute for 15 sec
  • Add chicken and mix well so that the masala is evenly coated around the chicken. Cook for 5 minutes
  • Add salt per taste. Cook chicken in its own broth for 25-30 minutes until chicken is completely cooked and broth has completely dehydrated
  • Serve with steamed rice


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