Thokku is a typical South Indian semi gravy recipe which involves slow cooking of vegetables until they are completely cooked and oil separates out from rest of the ingredients.
Mushroom thokku is a delicious and a wonderful combination of mushrooms and tomatoes cooked with fennel, chili powder and garlic. This delicacy served with hot rice or chapathi.
Cooking+ Preptime : 30 min
Ingredients
250 gms Mushrooms, cubed
1 Onion, finely chopped
1 Tomato, finely chopped
1 tsp Ginger-garlic paste
4 tsp Oil
1 tsp Mustard seeds
1/2 tsp fennel seeds
1/4 tsp Turmeric powder
1 tsp Chili powder
1/4 tsp Coriander powder
Salt
Handful of cilantro
Method
- Heat oil in a pan until smoky. Add mustard seeds and fennel seeds. When it starts to crackle, add onions until it turns transparent