Wednesday, March 26, 2014

Zucchini Sabji


Zucchini is used in almost everything from breakfast to dinner. It is a summer squash vegetable which is very easy to work with. The most easy way to work with zucchini is sauteing with some seasoning. 

This recipe is a quickest approach to fix your lunch or dinner served with bread. Zucchini is sauteed with onions and tomatoes , then added Indian spices for flavoring. 

Ingredients

4 nos. Zucchini, 
1 Medium Sized Onion, finely chopped
1 Tomato, finely chopped
1/2 tsp coriander powder
1/4 tsp Turmeric powder
1/2 tsp Red chili powder
1/2 tsp Garam masala
Salt
2 tsp Ghee

Method

  • Heat ghee on a preheated sauce pan. Add onions and saute until it turns brown

  • Add tomatoes, coriander powder, turmeric powder, red chili powder and garam masala. Cook until tomatoes are completely cooked

  • Add zucchini and mix well. Cook for 8 to 10 minutes. Season with salt

  • Serve hot with Roti or chapathi

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