Ingredients
500 gms Crab
1/4 cup Sesame Seed Oil
1/2 tsp Mustard seeds
1/2 tsp Fennel seeds
5-10 Curry leaves
5 Green Chilies
2 Onion
2 Tomato
1/2 tsp Turmeric powder
1 tsp Red Chili powder
1 tsp Coriander powder
1/2 cup Coconut
1/2 tsp Poppy seed
Cilantro
Salt
Method
- Heat oil in heavy bottomed vessel. Add mustard seeds, fennel seeds, curry leaves
- Next add onions and green chilies. Saute until onion softens
- Next add turmeric powder, red chili powder, coriander powder
- Then add tomatoes. Cook until oil starts to leave on the sides of the pan
- Now add crab and 1/2 cup of water. Cook in medium low heat for 15 to 20 minutes
- Make a paste of coconut and poppy seeds with water. Add it to the cooked crabs. Continue cooking for another 5 minutes
- Turn off the heat. Garnish with cilantro