Jan 9, 2019

ವಣ ಅವರೆಕಾಳು ಸಾರು |Vana Avarekalu Saaru


1 1/2 cups Dried Avarekayi
1 1/2 Onion, diced
1/2 Tomato, diced
1 small Potato, diced
1/2 Kohlrabi (navilkosu), diced
1 Brinjal, Diced
1 1/2 tsp Sambar Powder
1/2 Cup Coconut
1/4 cup Tamarind pulp
Water as needed
For tempering-
1/2 tsp Mustard seeds
1/2 tsp Cumin Seeds
1 tsp Oil
Curry leaves


  • Soak dried avarekayi in water for 12 hours

  • Heat a teaspoon of oil in pressure pan and fry onions until it softens
  • For the masala- grind fried onions, coconut, sambar powder and 1/2 cup of water to a fine paste

  • Wash soaked avarekayi in water and pressure cook for 20 minutes with 4 cups of water

  • Now add the vegetables - tomato, brinjal, potato, kholrabi to the cooked beans. Pressure cook again for upto 2 whistles

  • Add the masala to the cooked vegetables and beans
  • Add tamarind pulp

  • Add desired amount of salt about 1 tsp

  • For tempering- heat oil in a tempering bowl, add mustard, cumin seeds and curry leaves. When it splutters, pour it on the curry. 

  • Bring the curry to boil for 5 min. Serve hot with rice, chapati, mudde, dosa and idli

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