ವಣ ಅವರೆಕಾಳು ಸಾರು |Vana Avarekalu Saaru

Ingredients

1 1/2 cups Dried Avarekayi

1 1/2 Onion, diced

1/2 Tomato, diced

1 small Potato, diced

1/2 Kohlrabi (navilkosu), diced

1 Brinjal, Diced

1 1/2 tsp Sambar Powder

1/2 Cup Coconut

1/4 cup Tamarind pulp

Salt

Water as needed

For tempering-

1/2 tsp Mustard seeds

1/2 tsp Cumin Seeds

1 tsp Oil

Curry leaves

Method

• Soak dried avarekayi in water for 12 hours

• Heat a teaspoon of oil in pressure pan and fry onions until it softens
• For the masala- grind fried onions, coconut, sambar powder and 1/2 cup of water to a fine paste

• Wash soaked avarekayi in water and pressure cook for 20 minutes with 4 cups of water

• Now add the vegetables - tomato, brinjal, potato, kholrabi to the cooked beans. Pressure cook again for upto 2 whistles

• Add the masala to the cooked vegetables and beans
• Add tamarind pulp

• Add desired amount of salt about 1 tsp

• For tempering- heat oil in a tempering bowl, add mustard, cumin seeds and curry leaves. When it splutters, pour it on the curry. 

• Bring the curry to boil for 5 min. Serve hot with rice, chapati, mudde, dosa and idli