Chicken Onion Curry

Serving- 5

Ingredients

1 Whole Chicken, cut into medium sized pieces

1 Onion, finely chopped

1/2 tsp Turmeric powder

1 tsp Chili powder

1/2 tsp Garam masala powder

1 tsp Coriander powder

4 tsp Oil

Salt

1 cup Water

For Masala 1

1 tsp Oil

1 Onion, finely chopped

2 Red Chillies

For Masala 2

6 Garlic cloves

1 small piece Ginger

2 stick Cinnamon

4 Cloves

4 Cardamom

1 Star Anise

1/2 tsp Poppy Seeds

1/4 cup Coconut,

Method

• Heal 1 tsp oil in a pan. Fry onions until it turns brown. Add chilies and saute for few seconds. Grind them to a fine paste
• Next, grind all the ingredients listed under "Masala 2" to a fine paste. Add water as needed. Set aside
• Next, heat oil in a pan. Add onions and saute until it softens. Then add chicken, turmeric powder, chili powder, garam masala powder and coriander powder. Cook for 10 minutes. 
• As meat cooks, add previously ground "Masala 1" and "Masala 2" paste. Add salt
• Cook for 30-40 minutes