Plain Onion Rava Upma

Servings- 3-4

Ingredients

2 cups Rava
4 tsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
1/2 tsp Urad Dal
1/2 tsp Channa Dal
1 Onion, thinly sliced
4 Green Chilies, slit
5 Curry leaves
1/2 tsp grated Ginger
4 Cups Water
Salt

Method

• Roast rave in a heavy bottomed pan in medium-low heat until rava starts to turn brown color. Then set aside

• Heat oil in same pan. Add mustard seeds, cumin seeds, urad dal and channa dal. Let it turn light brown

• Add onions, curry leaves, green chilies and ginger. Saute until onions are fully cooked

• Add water and salt. Bring it to boil

• Now slowly add rava and stir in one direction. Mix well

• Cover the top and cook for 3-5 min.

• Serve hot