Brinjal Pulav

Serving - 4

Ingredients

200 gms Brinjal, diced

2 cups Basmati rice, soaked in water

4 tsp Oil

2 Bay Leaf

2 sticks Cinnamon

1/2 tsp Black Jeera

4 Cloves

4 Cardamom

4 Garlic cloves, crushed

1 Onion, thinly sliced

5 Green Chilies

1/2 tsp Red Chili powder

3 cups Water

Salt

Method

• Wash and soak rice in water

• In a pressure cooker, heat oil. Add bay leaf, cinnamon, cloves, black jeera and cardamom. Leave for a minute

• Add onions, garlic and green chilies. Saute until onions softens

• Then add red chili powder

• Add brinjal and mix well. Leave for 2 min

• Add rice, water and salt. Mix well

• Pressure cook for 2-3 whistles

• Serve hot