Wednesday, November 21, 2018

Brinjal Pulav




Serving - 4

Ingredients

200 gms Brinjal, diced
2 cups Basmati rice, soaked in water
4 tsp Oil
2 Bay Leaf
2 sticks Cinnamon
1/2 tsp Black Jeera
4 Cloves
4 Cardamom
4 Garlic cloves, crushed
1 Onion, thinly sliced
5 Green Chilies
1/2 tsp Red Chili powder
3 cups Water
Salt

Method

  • Wash and soak rice in water

  • In a pressure cooker, heat oil. Add bay leaf, cinnamon, cloves, black jeera and cardamom. Leave for a minute

  • Add onions, garlic and green chilies. Saute until onions softens

  • Then add red chili powder
  • Add brinjal and mix well. Leave for 2 min
  • Add rice, water and salt. Mix well
  • Pressure cook for 2-3 whistles

  • Serve hot


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