White bean chili

Steamy bowl of White bean chili is prepared with winter vegetables is a family's favorite recipe. An excellent chili recipe can satisfy size appetite !!

Ingredients

 11/2 cups of Navy Beans

1 Medium sized Onion, chopped

1 Carrot, chopped

2 stalks of Celery, Chopped

1 clove of Garlic

1/2 tsp Oregano

1/2 tsp Cumin powder

1/2 tsp Pepper powder (can be adjusted as per taste)

4 cups of Vegetable Broth

Salt

2 tsp Olive oil

Method

• Wash and soak navy beans in water for 5 hours. Cook soaked navy bean in pressure cooker with 3 cups of water for 10 minutes

• In a skillet, heat oil. Add garlic, onions, carrot and celery. Saute for 10 minutes. Return the contents to the pressure pan

• Add oregano, pepper powder and cumin powder. Mix well

• Add vegetable broth and adjust thickness. Season it with salt and simmer for 20-30 min on medium heat while stirring it occasionally

• Serve with hot topped with finely chopped red onions, scallions and tortilla chips