Jan 6, 2014

White bean chili

Steamy bowl of White bean chili is prepared with winter vegetables is a family's favorite recipe. An excellent chili recipe can satisfy size appetite !!


 11/2 cups of Navy Beans
1 Medium sized Onion, chopped
1 Carrot, chopped
2 stalks of Celery, Chopped
1 clove of Garlic
1/2 tsp Oregano
1/2 tsp Cumin powder
1/2 tsp Pepper powder (can be adjusted as per taste)
4 cups of Vegetable Broth
2 tsp Olive oil


  • Wash and soak navy beans in water for 5 hours. Cook soaked navy bean in pressure cooker with 3 cups of water for 10 minutes

  • In a skillet, heat oil. Add garlic, onions, carrot and celery. Saute for 10 minutes. Return the contents to the pressure pan

  • Add oregano, pepper powder and cumin powder. Mix well

  • Add vegetable broth and adjust thickness. Season it with salt and simmer for 20-30 min on medium heat while stirring it occasionally

  • Serve with hot topped with finely chopped red onions, scallions and tortilla chips 

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