Jan 22, 2014

Idli Upma

An easy tiffin recipe made without a clinch. Crumbled idli's are stir fired and tempered with mustard seeds, Cumin seeds, Bengal gram, urad dal, chilies and lots of curry leaves. The tempering adds a lot of nuttiness to this upma. 


6-8 Idli (click this link on how to make idli)
2 tsp Oil
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1/2 tsp Bengal gram
1/2 tsp Urad dal
3-4 Green/ Red chilis
1 medium sized onion, finely chopped
A sprig of curry leaves
few sprigs of cilantro, finely chopped


  • Crumble idli or finely cut them

  • In a sauce pan, heat oil. Add mustard seeds, cumin seeds, bengal gram, urad dal. Saute until it is golden brown

  • Add chilies, curry leaves and onions. Saute until onions are transparent

  • Add crumbled idli and season it with salt. Stir in medium heat for 3-4 minutes. garnish with cilantro

  • Serve hot

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