Jan 28, 2014

Mushroom Tomato Masala

Mushroom Tomato Masala is a quick and easy recipe something for everyone. It goes very well with rice and chapathi. Its an elegant recipe making your veggies less boring!!

Mushrooms comes in very handy to make a simple meal. It cooks very fast. This recipe involves basic ingredients from your pantry. Sauteed mushrooms are tossed in with tomato gravy and seasoned with chili powder, garam masala and coriander powder.


250 gms Mushrooms, Sliced
4 tsp Oil, divided
1 tsp Ginger-garlic paste
1 large Onion, thinly sliced
4 Tomatoes, finely chopped
5 Curry Leaves
1/2 tsp Coriander powder
1/2 tsp Red Chili Powder
1/4 tsp Garam Masala
1/4 tsp Cumin powder
1/4 tsp Turmeric powder


  • Saute mushrooms on high heat seasoned with turmeric, salt and 2 tsp of oil. For just 2-3 min. Keep it aside

  • Heat remaining oil, in the same pan. Add ginger - garlic paste. Give it a little stir

  • Add Onions. Saute until it tuns transparent

  • Add coriander powder, garam  masala and red chili powder. Mix well

  • Add tomatoes and cook until it turns mushy 

  • Add mushrooms .Season it with salt and sprinkle little cumin powder  

  • Serve hot with rice or chapathi

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