Mushrooms comes in very handy to make a simple meal. It cooks very fast. This recipe involves basic ingredients from your pantry. Sauteed mushrooms are tossed in with tomato gravy and seasoned with chili powder, garam masala and coriander powder.
Ingredients
250 gms Mushrooms, Sliced
4 tsp Oil, divided
1 tsp Ginger-garlic paste
1 large Onion, thinly sliced
4 Tomatoes, finely chopped
5 Curry Leaves
1/2 tsp Coriander powder
1/2 tsp Red Chili Powder
1/4 tsp Garam Masala
1/4 tsp Cumin powder
1/4 tsp Turmeric powder
Salt
Method
- Saute mushrooms on high heat seasoned with turmeric, salt and 2 tsp of oil. For just 2-3 min. Keep it aside
- Heat remaining oil, in the same pan. Add ginger - garlic paste. Give it a little stir
- Add Onions. Saute until it tuns transparent
- Add coriander powder, garam masala and red chili powder. Mix well
- Add tomatoes and cook until it turns mushy
- Add mushrooms .Season it with salt and sprinkle little cumin powder
- Serve hot with rice or chapathi
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