While there are New year's bashes around the world, I am posting my first recipe to welcome 2014. I had a quiet celebration with a company of family friends, watching videos till late night. Woke up with a fresh feeling as it is the most welcoming day of the year.
I made a quick new year breakfast- sweet potato hash with fried eggs which took just 10 minutes to make. Hash was crisp flavored with oregano and the fried eggs made a tasy combo.
1 Sweet Potato, peeled and cubed
1 tsp Butter
1/4 tsp Oregano
1/2 cup Chicken Stock
- Melt butter in a skillet over medium heat. Add the sweet potato to the skillet and saute for 2 minutes.
- Add chicken stock and oregano to the skillet. Cook sweet potatoes until fork tender. Saute until chicken stock evaporates and scrape the pan until potatoes are crisp. Season it with salt and pepper
- In a flat pan over medium heat, crack the eggs and cover it with a lid. Cook for 3-4 minutes until the eggs white solidifies to white and yolk thickens. Sprinkle with salt and pepper and transfer it to a serving dish
- Serve crispy sweet potato hash with fried eggs