Ingredients
250 gms Salmon Fillets, 3-4 inch
1 tsp Red Chili powder
1/2 tsp Coriander powder
1/4 tsp Cumin powder
1/4 tsp Turmeric powder
1/2 tsp Garlic powder or Garlic paste
5 tsp Oil for pan fry
Salt
Method
- Mix all the dry ingredients together- red chili powder, coriander powder, cumin powder, turmeric powder, garlic paste and salt
- Then marinade salmon with above dry ingredients. Gently rub the fillet with dry rub and set aside for 30 min
- Heat a heavy bottomed skillet or flat pan. Add 2-3tsp of oil. Gently place the fillets on the pan. 3-4 pieces. Do not over crowd the pan
- Fry for 3-4 minutes on each side on medium heat. Add few drops of oil in each side while frying
- Serve hot