This recipe can be prepared effortlessly and is exceptionally tasteful.
Ingredients
4 cups Roasted Vermicelli
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1 tsp Bengal gram | Channa Dal
1 small piece Ginger, shredded
2 Onions, sliced lengthwise
5 Green Chilies, slit lengthwise
1 sprig of Curry Leaves
3-4 sprigs of Cilantro, finely chopped
8 cups Water
Salt
6 tsp oil
Method
- In a pot, heat oil, add mustard seeds, cumin seeds, and Bengal gram
- Add , curry leaves, green chilies and ginger. Saute for a minute
- Add Onions and fry until it turns transparent
- Add water and adjust salt as per taste. Bring it to boil
- Slowly add roasted vermicelli and mix well
- Cook in low flame for 10 minutes while stirring in between
- Garnish with cilantro
- Serve hot
Tip--
- If roasted vermicelli is not available, then heat a tablespoon of oil in a pot, add vermicelli and fry in low heat setting until it turns to light brown in color
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