Ingredients
500 gms Okra, cut into small pieces
1 Onion, cut lengthwise
1 Tomato, diced
1 tsp Mustard seeds
1 tsp Cumin seeds
2 sprigs of Curry leaves
1/2 tsp Turmeric powder
1/2 tsp Red chili powder
1/2 tsp Coriander powder
4 tsp Oil
Salt
Method
- In a heavy bottom vessel, heat oil, add mustard seeds, cumin seeds and curry leaves. When mustard seeds starts to splutter, add onions. Fry until onions turn transparent
- Add turmeric powder, red chili powder, and coriander powder
- Add tomatoes. Cook until tomatoes are completely cooked
- Add okra. Cook for 10 to 15 minutes in medium - high heat setting.
- Add salt and fry for another 2 minutes
- Serve hot with chapathi or rice