Dry garlic chutney is a Maharastrian recipe made for vada pav, a trademark recipe especially in Mumbai. This chutney has a very zestful taste of roasted garlic and peanut.
The original recipe uses dry coconut. Instead I used fresh coconut slivers which turned the dry chutney into crumbles. And it worked out perfectly when I made vada pav. These crumbles makes every bite more delicious.
1 pod of Garlic, peeled
1/4 cup Peanuts
5 whole dry Red chilies
1/4 cup Coconut slivers
1/2 tsp Oil
- Heat oil in a pan. Add garlic and fry until it turns golden brown. Set aside
- Grind all the ingredients together without adding water. Add salt while grinding this chutney