Tuesday, January 27, 2015

Coriander chutney


A multiuse recipe made with simple ingredients. This chutney has infinite number of uses as a salad dressing, sandwich spread or as a dip for fritters. 

Cilantro chutney can be prepared ahead of time. It can also be used a  base to prepare chicken fry or chicken curry. 


Ingredients

1 bunch Cilantro, roughly chopped
A sprig of curry leaves
1 inch piece Ginger, roughly chopped 
1 Green chili
1/2 tsp Roasted cumin powder
Salt
Water as needed

Method


  • Make a smooth paste if all the ingredients listed above. Add water as needed
  • This chutney can be used as a salad dressing , as a spread for sandwiches or as a dip for deep fried fritters and kebabs

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