A multiuse recipe made with simple ingredients. This chutney has infinite number of uses as a salad dressing, sandwich spread or as a dip for fritters.
Cilantro chutney can be prepared ahead of time. It can also be used a base to prepare chicken fry or chicken curry.
1 bunch Cilantro, roughly chopped
A sprig of curry leaves
1 inch piece Ginger, roughly chopped
1 Green chili
1/2 tsp Roasted cumin powder
Water as needed
- Make a smooth paste if all the ingredients listed above. Add water as needed
- This chutney can be used as a salad dressing , as a spread for sandwiches or as a dip for deep fried fritters and kebabs