May 14, 2014

Kathirikai Vattal Kuzhambu

Kathirikai Vattal Kuzhambu is a traditional tamil curry made from Kathirikai Vattal. This curry has tangy and spicy flavors of tamarind and coriander-chili powder. Kathirikai Vattal is made from brinjals which are soaked in warm water and then mixed in salt dried under sun until it is crispy. 

This is a versatile curry recipe with steamed rice.


1 cup Kathirikai Vattal
1 Onion, paste
3 cloves of Garlic, paste
1 Tomato, paste
1/4 tsp Turmeric powder
1/2 tsp Coriander-chili powder
1/2 cup Tamarind pulp
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
4 tsp Oil

For spice powder
2 tsp Bengal gram
1 tsp Pepper


  • Dry roast bengal gram and pepper until Bengal gram turns light brown color. After it cools, make a smooth powder

  • Heat oil in a pan. Add mustard seeds, cumin seeds, onion and garlic paste. Cook for 5 minutes. Then add Kathirikai Vattal. Cook for another 2-3 minutes
  • Add turmeric powder, coriander-chili powder, spice powder , tamarind pulp and tomato paste. Add water to adjust thickness of curry about 1 cup

  • Bring it boil and season it with salt
  • Serve hot with steamed rice

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