Breaded Chicken Manchurian

A delicious Indo-Chinese recipe made from Chinese ingredients. This recipe is a great appetizer to start off. The only difference from this recipe to the traditional machurian recipe is the breaded chicken. 

 I had couple of breaded chicken left out and wanted to infuse Chinese sauces. So I settled with  manchurian  influenced from eastern and western ingredients making it an excellent finger food. 

Ingredients

2 Breaded Chicken fillets

1 Onion, thinly sliced

1 Green bell pepper, thinly sliced

2 cloves of Garlic, minced

2 green Chilies, finely chopped

1 tsp Dark Soy sauce

2 tsp Red Chili sauce

4 tsp Ketchup

5 tsp Water

Pinch of Aginomoto

Salt

Oil

Method

• Bake breaded chicken in oven for 15- 20 minutes at 250 F. After it cools, chop them into cubes

• Heat oil in a pan. Add garlic, green chilies, onions and bell pepper. Stir fry for 2 minutes

• Then add cooked breaded chicken

• In a bowl, mix together soy sauce, chili sauce, ketchup and water. Pour the sauce over chicken

• Add aginomoto and salt. Mix together on high heat for 2 minutes
• Serve hot