Veg Egg Bhurjji

Ingredients

2 tsp Green Chilies (finely chopped)

2 tsp Garlic (finely chopped)

1 large Onion (finely chopped)

1 cup of Cabbage (finely chopped)

1 cup of Carrots (finely chopped)

3 cups of Spinach (finely chopped)

2 cups of Mushrooms (diced)

6 Eggs

Dry spice powders

   1/2 tsp Garam masala powder

   1/4 tsp Turmeric powder

   3/4 tsp Coriander powder

   1 tsp Chili powder

   1 tsp Store bought Mutton masala powder

Salt per taste

3 tsp oil

Method

• Heat oil in a skillet. Add garlic and chilis. Saute for 30 sec
• Then add onions. Saute until onions are wilted
• Then add cabbage and carrot. Cook for 2 minutes
• Then add spinach and mushrooms. Saute for 2 minutes
• Then add dry spices powders - garam masala powder, turmeric powder, coriander powder, chili powder and mutton masala powder. Mix well util well combined
• Add salt per taste. Mix well
• Add eggs. Stir until until eggs starts to thicken and no liquid eggs remain. 
• Serve with steamed rice and Indian bread