Pudina Chutney

Ingredients

2 tsp Oil

5 cloves of Garlic (roughly chopped)

4 Green Chilies (roughly chopped)

1 inch piece of Tamarind

1/2 cup Coconut 

1 large bunch or 2 handful of Mint

1/2 tsp Salt

For seasoning

   1 tsp Oil

    1/4 tsp Mustard seeds

   1 Red chili 

Method

• Heat oil in a pan. Add garlic and green chilies. Saute until garlic starts to turn light brown.
• Add tamarind, saute for just few seconds
• Then add mint. Saute until mint starts to wilt
• Add coconut. Saute until coconut starts to turn light brown color
• Remove off from heat and cool 
• Add salt and 1/2 cup of water. Grind the ingredients into a smooth paste
• As an optional step, add seasoning. Add 1 tsp of oil, 1/4 tsp mustard seeds and 1 Whole re chili. When it starts to splutter, pour it over chutney
• Serve it with Indian breakfasts, breads, sandwich and tacos