Feb 10, 2020

Tindora sabji with Peanuts | Kovakkai Poriyal | Ivy Gourd Fry



Ingredients
500 gms Tindora, trim edges & cut lengthwise
1 Onion, finely chopped
1/2 tsp Sambar powder
3 tsp Grated coconut
1/4 cup Peanuts
Salt
3 tsp Oil

For tempering
2 tsp oil
1/2 tsp Mustard seeds
1 tsp Channa Dal
A sprig of curry leaves

 Method
  • Heat oil in a heavy bottomed pan. Fry peanuts until it turns to light brown color and set aside
  • Add another 2 tsp of oil. Then add mustard seeds, channa dal and curry leaves. When oil starts to splutter, add onions. Fry until it is wilted
  • Add sambar powder and saute for few seconds 
  • Add tindora. Mix well. Cover the pot and cook in low heat for 15-20 minutes with occasionally mixing
  • Add salt and grated coconut. Cook for 2 more minutes
  • Garnish with peanuts. Serve with roti

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