Ingredients
2 Whole Pomfret Fish
Oil for frying
For masala
2 tsp of Red Chili Powder
1/2 tsp Turmeric powder
3/4 tsp Salt
1 tsp Rice Flour
1/4 cup tamarind pulp
3 Garlic Cloves
1 inch Piece of Ginger
1/2 tsp Fennel seeds
2 Green Chilies
Method
- Make a fine paste of ginger, garlic, fennel seeds and green chilies
- In a bowl, mix together above ground masala paste, red chili powder, turmeric powder, salt, rice flour and tamarind pulp
- Make gashes on both the sides of fish
- Gently apply the marinade all over the fish and massage will. Marinade for atleast 30 minutes
- On a flat pan, heat 3-4 tsp of oil. Gently place the fish on the pan. Cook on medium-low heat for atleast 8-10 minutes on each side
- Serve hot with onions and lemon wedges
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