Feb 13, 2020

Pomfret Fish Tawa Fry


Ingredients
2 Whole Pomfret Fish
Oil for frying

For masala
2 tsp of Red Chili Powder
1/2 tsp Turmeric powder
3/4 tsp Salt
1 tsp Rice Flour
1/4 cup tamarind pulp
3 Garlic Cloves
1 inch Piece of Ginger
1/2 tsp Fennel seeds
2 Green Chilies

Method
  • Make a fine paste of ginger, garlic, fennel seeds and green chilies
  • In a bowl, mix together above ground masala paste, red chili powder, turmeric powder, salt, rice flour and tamarind pulp

  • Make gashes on both the sides of fish
  • Gently apply the marinade all over the fish and massage will. Marinade for atleast 30 minutes
  • On a flat pan, heat 3-4 tsp of oil. Gently place the fish on the pan. Cook on medium-low heat for atleast 8-10 minutes on each side
  • Serve hot with onions and lemon wedges


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