Red Coconut Chutney

Red coconut chutney - a perfect accompaniment for many south Indian breakfast recipes.
It is made with a combination of fresh coconut, roasted channa, red chilies and ginger; and it is topped with lightly tempered condiments.

Ingredients

2 cups of Fresh Coconut, cut into small pieces or grated

1/2 cup of Roasted Channa or Dalia

A small piece of Ginger, 1 inch

4-5 Dry Red Byadgi chilies

Salt

1-2 cups of water, depending upon thickness

For tempering-

2 tsp Oil

1/2 tsp Mustard seeds

Few leaves of Curry leaves

Method

• Grind coconut first until it is coarse
• Next add dalia, ginger, chilies and salt with 1-2 cups of water. Grind it into a smooth mixture
• Heat oil in a pan. Add mustard seeds and curry leaves. When it starts to sizzle, pour it on freshly ground chutney