Made with bare minimal ingredients into a flavorful side dish. Its a quick fix recipe helps to get your dinner on the table fast.
As it is okra cooks fast they are rally tender. Even when they are cooked on medium-low it takes about 10-15 minutes. In this recipe okra is simply seasoned with turmeric, red chili powder and salt. It taste best when paired with rice and chapathi.
Ingredients
500 gms Okra
1 Onion, cubed
1/2 tsp Mustard seeds
a Sprig od curry leaves
1/4 tsp Turmeric powder
1/2 tsp Red Chili powder
1/2 cup water
Salt
5 tsp Oil
Method
- Wash okra in running water. Pat it dry using paper towels. Then cut it into 1 inch pieces
- Add oil on a preheated skillet. Then add mustard seeds and curry leaves
- When it sizzles, add onions. Saute until it it softens
- Now, add turmeric powder and red chili powder. Quickly stir without the powders getting burnt. Add 1/4th cup of water
- Now add okra and mix well. saute for 10 minutes
- Add remaining 1/4 cup of water and season it with salt and cook for another 5 to 10 minutes until they are completely cooked
- serve with steamed rice or chapathi
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