Bhindi Pyaaz fry | Okra Onion fry

Made with bare minimal ingredients into a flavorful side dish. Its a quick fix recipe helps to get your dinner on the table fast.

As it is okra cooks fast they are rally tender. Even when they are cooked on medium-low it takes about 10-15 minutes. In this recipe okra is simply seasoned with turmeric, red chili powder and salt. It taste best when paired with rice and chapathi.

Ingredients

500 gms Okra

1 Onion, cubed

1/2 tsp Mustard seeds

a Sprig od curry leaves

1/4 tsp Turmeric powder

1/2 tsp Red Chili powder

1/2 cup water

Salt

5 tsp Oil

Method

• Wash okra in running water. Pat it dry using paper towels. Then cut it into 1 inch pieces
• Add oil on a preheated skillet. Then add mustard seeds and curry leaves
• When it sizzles, add onions. Saute until it it softens
• Now, add turmeric powder and red chili powder. Quickly stir without the powders getting burnt. Add 1/4th cup of water
• Now add okra and mix well. saute for 10 minutes
• Add remaining 1/4 cup of water and season it with salt and cook for another 5 to 10 minutes until they are completely cooked
• serve  with steamed rice or chapathi