Tomato Gojju

Tomato Gojju with chapathi is the best food to cook on a tiring day. It not only takes less time to cook but also uses basic ingredients form kitchen pantry. 

I think we all have taken tomato gojju and chapathi for lunch. It the easiest recipe to do on a busy weekday!!

The savoriness  from tomato blends very well with different condiments like mustard, hing, curry leaves and onions which is spiced up with a touch of hot green chilies!!

Ingredients

4 Tomatoes, finely chopped

1 Onion, finely chopped

2 tsp oil

1 tsp Mustard seeds

2 tsp Bengal gram

1 sprig of curry leaves

4 green chilies, finely chopped

1/2 tsp Red Chili powder

1/4 tsp Turmeric powder

Salt

Method

• Heat oil in a sauce pan. When it turns smoky, add mustard seeds, bengal gram, green chilies and curry leaves. 
• As the mustard seeds start to splutter, add onions and saute until it turns transparent
• Add tomatoes, red chili powder and turmeric. Cook in low heat until tomatoes are completely cooked
• Adjust salt as per taste
• Serve hot with chapathi