Sep 11, 2013

Tomato Gojju

Tomato Gojju with chapathi is the best food to cook on a tiring day. It not only takes less time to cook but also uses basic ingredients form kitchen pantry. 

I think we all have taken tomato gojju and chapathi for lunch. It the easiest recipe to do on a busy weekday!!

The savoriness  from tomato blends very well with different condiments like mustard, hing, curry leaves and onions which is spiced up with a touch of hot green chilies!!


4 Tomatoes, finely chopped
1 Onion, finely chopped
2 tsp oil
1 tsp Mustard seeds
2 tsp Bengal gram
1 sprig of curry leaves
4 green chilies, finely chopped
1/2 tsp Red Chili powder
1/4 tsp Turmeric powder


  • Heat oil in a sauce pan. When it turns smoky, add mustard seeds, bengal gram, green chilies and curry leaves. 
  • As the mustard seeds start to splutter, add onions and saute until it turns transparent
  • Add tomatoes, red chili powder and turmeric. Cook in low heat until tomatoes are completely cooked
  • Adjust salt as per taste
  • Serve hot with chapathi

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