Murg Hara-Bhara Kebab

I have been planning to make a chicken appetizer for office lunch quiet sometime. When I opened refrigerator, I saw 2 bunches of coriander leaves and some green chilies, hence stuck with HARA-BHARA Kebab. This recipe is a party appetizer and cooks really fast; and off course it is also an outdoor recipe.

                           

Ingredients

200 gms Chicken Breasts, cubed 1 inch

1 bunch Coriander leaves

3 green chilies

1/2 tsp Pepper powder

1/2 tsp Fennel seeds

1/4 tsp Cumin powder

3 Garlic cloves

1/2 cup white Vinegar

salt

3-4 tsp oil for smearing

skewers

1 red onion, cubed,  1 inch

Method

1. Make a smooth paste of cilantro, green chilies, pepper powder, fennel seeds, cumin powder, garlic, vinegar and salt
2. Marinade chicken with this paste for 1 hours
3. Soak skewers in water for 45 minutes
4. Thread marinated chicken pieces and red onions alternatively
5. Place skewers on a preheated griddle or on a grill. Cook evenly on medium heat about 15 to 20 minutes. Smear oil if need. Sprinkle chat masala before serving

                                         

        6. Serve hot