Sep 3, 2013

Heerekai Bhajji

Heerekai Bhajji is a traditional deep-fried savory snack from Mysoorean cuisine. Its is made with heerekai (Chinese okra or ridge gourd) dipped in a mildly spicy chick pea batter. 

Often when I pay a visit to my aunts place, I demand to make heerekai bhajji which is treat for all my family members. My aunt taught me how to make this deep-fried snack which is extremely crisp on outside; soft, juicy and tender on inside. 


1 Heerekai ( Chinese okra or Ridge gourd), circular and thinly sliced
1 cup gram flour (chick pea flour)
1/2 tsp Cyan e pepper
3/4 cup water
1/4 Asafoetida
Oil for deep frying


  • In a large mixing bowl; mix gram flour, cayane pepper, asafoetida, water and salt.  Mix well without lumps 

  • Heat oil in a heavy bottomed dish for deep frying
  • Dip heerekai in chick pea batter and gently leave it in hot oil

  • Fry evenly in medium heat until it turns brown and crisp
  • Use an absorbent paper to drain excess oil

  • Serve hot with green chutney or coconut chutney

No comments:

Post a Comment