Mushroom - Bell Pepper Stir Fry

Simple ingredients put together and  brought to your table!!!

Mushrooms and bell peppers are those veggies that  cooks very fast in about 2 minutes which retains both crunch and flavor. Both of these vegetables have high water content, cooking too much makes mushrooms leathery and capsicum soggy. Just to add a little kick, these veggies  are tossed  in coriander powder, chat masala, green chilies and curry leaves.

Thanks to my sister Vaishnavi (we fondly call her as Indu :-) ) shared this recipe with me.

Ingredients

200 gms Mushrooms, diced

1 Green Bell pepper, cubed

1 Small Onion, diced

3 Green Chilies, finely chopped

Few curry leaves
1 tsp Mustard Seeds

1 tsp  Oil

1/2 tsp Coriander powder

1/4 tsp Chat Masala

1/4 tsp pepper (optional)

Salt

Method

• In a wok, on high heat; add oil, Mustard seeds, curry leaves,  and green chilies. Give a little stir. Immediately add onions and bell pepper. Stir in for a minute

• Add coriander powder and chat masala

• Add mushrooms and toss it on high heat. Season it with salt and pepper

• Serve immediately as a side dish

Additional Notes:

Use grape seed oil or Extra virgin olive oil to make it a guilt free recipe.