Veggie cutlet

Simple ingredients with a great blend of mixed vegetables and spices. It's a wonderful snack cum appetizer especially when there are guests at home . 

Ingredients

3-4 kinds of vegetables 1 cup each and finely chopped

3 boiled potatoes

4 cloves of garlic, minced

1 onion , finely chopped

1/2 tsp coriander powder

1/4 tsp turmeric powder

1 tsp red chili powder

1/2 tsp chat masala

1/4 tsp cumin powder

Salt

4 tsp oil

Oil for shallow fry

For dredging-

1/2 cup fine semolina (fine sooji)

1/4 cup rice flour

1/4 tsp turmeric powder

1/4 tsp pepper powder

1 cup bread crumbs

Salt

Water as needed 

Method

• In a sauce pan heat oil, add onions and sauté until it turns transparent. Add turmeric powder, chili powder , cumin powder, chat masala and coriander powder. Add vegetables and season it with salt. Sauté for 5 minutes. Add boiled- mashed potatoes and mix well

• After the veggies has cooled, divide them into equal portions and roll them into balls about 2 inches 

• Now prepare dredging station by mixing all ingredients listed under batter except bread crumbs. Add water as needed 

• Now take little of batter and apply it on parties on both the sides. Roll it in bread crumbs 

• And gently leave it in a preheated pan for shallow frying

• Fry it evenly until it turns brown. Use absorbent paper to drain excess oil 
• Serve hot with hot sauce , ketchup or mint chutney