Onion Raitha | Perugu Pachadi | Mosuru Bhajji

Raitha is a cooling concoction of yogurt made from freshly cut onions. It can be served as a  dip with parathas, or as a side dish with biryani and pulav,  or with ghee rice or even as a salad dressing. 

There are different kinds of raitha recipes which are made from  cucumber, carrots, pineapple, potatoes and boondhi. This recipe is very simple and easy to make.

Ingredients

1 cup of yogurt

1 Red/ Yellow Onion, thinly sliced lengthwise
1 Green chili, finely chopped

few sprigs of Cilantro, finely chopped

Salt

Method

• In a mixing bowl, mix all ingredients together. Adjust salt as per taste
• Serve chilled. It tastes best when combined with biryani, pulav or parathas