Dec 10, 2013

Onion Raitha | Perugu Pachadi | Mosuru Bhajji

Raitha is a cooling concoction of yogurt made from freshly cut onions. It can be served as a  dip with parathas, or as a side dish with biryani and pulav,  or with ghee rice or even as a salad dressing. 
There are different kinds of raitha recipes which are made from  cucumber, carrots, pineapple, potatoes and boondhi. This recipe is very simple and easy to make.


1 cup of yogurt
1 Red/ Yellow Onion, thinly sliced lengthwise
1 Green chili, finely chopped
few sprigs of Cilantro, finely chopped


  • In a mixing bowl, mix all ingredients together. Adjust salt as per taste
  • Serve chilled. It tastes best when combined with biryani, pulav or parathas

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