Ingredients
500 gms Boneless Chicken Thigh
1 Onion
1 Tomato
1 sprig Curry leaves
3 tsp Oil
For marinade
4 Garlic cloves
1/2 inch Ginger
1/2 tsp Garam Masala
5 Green Chilies
Handful of Cilantro
1/4 tsp Turmeric Powder
2 tsp Yogurt
1/2 Lemon
2 tsp Oil divided
1 tsp Salt
Method
- Make a fine paste of all the ingredients listed under marinade
- Marinade and refrigerate chicken with marinade masala paste for 30 mins
- Heat oil in a skillet. Add curry leaves, onions and tomato. Fry until it is completely cooked
- Add marinated chicken and cook in low heat for 15 to 20 mins
- Serve hot with rice, roti or parata
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