A MUST TRY Recipe !!
Ingredients
500 gms Mutton
3 cups of Coconut Milk
3 tsp Ghee (clarified butter)
4 Cloves
2 sticks of Cinnamon
2 tsp Ginger & Garlic paste
6-8 Green chilies, cut lengthwise
2 medium sized Onions, finely diced
1 Potato, diced
1/4 tsp Turmeric powder
1/2 tsp Coriander Powder
Salt
Method
- Heat ghee in a pressure cooker. Add cloves, cinnamon, ginger & garlic paste, green chilies and onions. Sautee until onions softens
- Add the spice powders - Turmeric and coriander powder
- Add Mutton and fry for 2 minutes
- Add 1 cup of water and season it with little salt. Cook for 15 minutes
- Now add coconut milk, potatoes and adjust salt as per taste. Simmer for 10 minutes on low heat
- Serve hot with dosa, idli, or steamed rice
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