Egg Puff

Enjoy this mini appetizer made in just 30 minutes. This mini appetizer is  made from puff pastry and hard boiled eggs with onion filling. Yummy!!

Ingredients

4 Hard boiled eggs, halved

8 Pastry shells

1 Egg white

For onion filling:

1 Medium sized onion, diced

2 Garlic cloves, minced

1/2 tsp Chili powder

1/4 tsp Turmeric powder

1/2 tsp Coriander powder

1/4 tsp Garam masala

Salt

4 tsp Oil

Method

• For onion filling-
• Heat oil in a pan. Add garlic and onions. Saute on medium heat until it turns light brown. Reduce the heat, then  add chili powder, turmeric powder, coriander powder and garam masala. Add 2 tsp of water to avoid spices getting burnt
• Preheat oven at 400 F
• Place pastry shells on a greased tray. Apply egg white on each pastry shell. Top each pastry shell with a spoon of spiced caramelized onions and hard boiled egg. Place in oven at 375 F for 20 minutes. 
• Serve hot