Shrimp Pepper Fry | Royalla Vedupu

Shrimp Pepper Fry ~~ A ravishing recipe that calls for a toast !! 

This recipe can be made in less than 20 min. Shrimps are coated with a good variety of spices that tantalizes your taste buds. 

Ingredients

250 gms Shrimps, cleaned and de-veined

5 cloves of Garlic, finely chopped

2 sprigs of Curry leaves

2 Green chilies, Cut lengthwise

3 Shallots, finely chopped

1/4 tsp Turmeric powder

1 tsp Pepper powder

Handful of Cilantro, finely chopped

Salt

5 tsp Oil

Method

• In a skillet pan, heat oil. When it turns smoky, add garlic, green chilies and curry leaves. Saute for few seconds
• Then add shallots and saute until it turns transparent
• Add turmeric powder and mix well
• Now, add shrimp and pepper powder. Saute in medium heat for 5 minutes. Season with salt and coat the spices all over shrimp. Cook until all the juices is completely reduced 
• Garnish with cilantro. Serve immediately as an appetizer or as a side dish