Oct 21, 2013

Bread Pakora

There is always something special in  fall  season!! Arrival of fall changes everything with day getting shorter and night getting longer, leaves falling off trees and start craving for different foods. 

Its fall with chilly evening on the way and to curb food craving, I made spicy Bread pakora. Everyone loves it and it is a great tea snack in evening. 


4 Bread slices, cut diagonally
1 cup of Chickpea flour
4 green chilies, finely chopped
Handful of Cilantro, finely chopped
1/2 onion, finely chopped
1/4 tsp Asafoetida (hing)
oil for deep frying


  • In a mixing bowl, make batter with chickpea flour, green chilies, cilantro, onion, hing and salt. Add 1/2 cup of water and mix well
  • Heat oil for deep frying
  • Dip bread slices in chickpea batter and gently leave it in oil. Fry in medium heat until it turns light brown
  • Use an absorbent paper to drain excess oil
  • Serve hot with green chutney or ketchup

No comments:

Post a Comment