Ingredients
1 Cornish hen | broiler chicken, cut into bite size pieces
1/2 tsp Turmeric powder
1 tsp Coriander powder
1/2 tsp Cumin Powder
1 Onion, chopped lengthwise
1 Cup Yogurt
4 tsp Oil
For the masala
1 tsp Fennel seeds
1 Onion, diced
1 Tomato, diced
1 large bunch of Mint | Pudina
6 Green Chilies
6 Green Chilies
3-4 cloves of Garlic
1 small piece of Ginger
Method
For the masala -
- Heat 2 tsp oil in a pan, add fennel seeds, ginger, garlic and green chilies. Saute for a minute. Add Onions and fry until it turns transparent
- Add pudina and tomatoes. Saute for 5 minutes
- After it has cooled, puree it
- In a heavy bottom vessel, heat 2 tsp of oil, add turmeric powder, cumin powder, onions and Chicken. Fry for 2 minutes
- Add the puree and coriander powder. Cook for 10 minutes
- Add yogurt and adjust salt as per taste. Cook for another 15 minutes until gravy thickens
- Serve hot with rice, chapathi or naan
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