Bhuttas can be grilled on charcoal or on a stove. Tender sweet corn tastes best, because it is sweet and juicy. I have used bi-color sweet corn for this recipe.There are different spice rubs available and it varies from one recipe to other. Most common spice rub is made with Cayenne pepper, chat masala, lemon and salt.
Ingredients
4 Corn on the cob with stem
For spice rub mix
1/2 tsp Cayenne pepper
1/4 tsp Chat masala
1/4 tsp salt
1 Lemon
Method
- Remove corn husks and fibers with stem on
- Place corn on a preheated grill or roast it on a medium flame. Keep rotating until its roasts evenly
- In a mixing bowl, make spice rub mix with cayanee pepper, chat masala and salt
- Cut the lemon in half and dip it in spice rub. Gently rub it over the corn and as you turn, lightly squeeze lemon juice
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